Blended Spices

Use our biryani masala to make the perfect biryani. Biryani is one of the most loved Indian dishes in the world. While a careful blend of rice and vegetables make up the base of this popular dish, the combination of flavours is important to prepare its irresistible taste. Relish the traditional Indian flavour of biryani with our homemade biryani masala. It consists of all the spices you need to enjoy delicious plates of biryani.

At TruSpice, biryani masala is prepared from a mixture of whole spices that are slightly roasted and powdered. Our masala does not only add flavour to your dish but also induces the faint smell of the perfect biryani. While masalas are usually hot and spicy, our product lets you enjoy authentic biryani with a similar traditional taste. We incorporate the age-old methods of preparing biryani masala by using the latest technology. More than a secret ingredient, we consider the right balance of all the spices needed to make this item. From star anise and fennel seeds to cloves, cinnamon and cardamom, each spice is precisely measured to make the appropriate blend. Rather than using several different spices, try our biryani masala to bring out the real taste of biryani. You can use it to enrich both veg and non-veg biryanis with a flavour to remember. Additionally, you can also use the masala in muffins and carrot cakes instead of cinnamon or nutmeg.

We ensure shelf life with the help of the right regulators and preservatives. Contain the masala in an airtight jar to preserve its aroma.

Ingredients

• Cinnamon


• Black Pepper


• Star Anise


• Shajeera


• Nutmeg


• Cloves


• Green Cardamom


• Black Cardamom


• Mace


• Peppercorn


• Bay Leaf


• Fennel seeds(Sompu)


• Coriander seeds


• Cumin seeds

India is the heaven for street food. Every state has its own signature street food that is loved and enjoyed by one and all. But the star of the collection is undoubtedly our most beloved chat. Be it your weekend evening or the lavish spread of a gala Indian wedding, it is incomplete without chat. While it is one of the most popular and coveted snacks in India, it has also gained global fanfare in recent times. You can now find bhelpuri in London’s Times Square or a panipuri counter right off the corner in Miami beach. Now, you can make your all-time favourite chat easily at home with TruSpice’s chat masala.

A Blast in your Mouth
Nothing can be more exciting than enjoying a plate of dahi bhalla, papdi chaat, or tamatar chaat on a rainy evening during a hearty banter with friends. The most amazing thing about chaat is that you can never have enough of it. And the amazing kick of Chat Masala makes you crave for more with every spoonful. The blend of spicy, savoury, and salty flavours is more than enough to make your chaat dish come to life. Not just chaat, the masala can give any food a peppy twist; be it kebabs, barbeques, parathas, fruits or even your homemade mocktails. It is perhaps the most popular and widely used spice mix in India. TruSpice chat masala is made from the choicest spices that add the magic touch to your snacks. It gives your food a delicious, peppy flavour along with the heady, earthy aroma. 

Ingredients

• Coriander Seeds


• Pepper


• Cumin


• Black Salt


• Amchur

If you want to give your vegetable curry dishes or stir-fries the authentic, aromatic Andhra flavour, bring home TruSpice’s Kura Karampodi today! This amazing spice mix is nothing but the original curry powder from Telugu cuisine that cooks of Andhra households have used to elevate their recipes for generations. The humble, yet fragrant and flavourful spice mix gives your dish bold, heady flavours and an earthy aroma, making it savoury and tasty. You can use TruSpice’s Kura Karampodi in a variety of vegetable dishes. Be it beerakaya fry, brinjal fry, dondakaya vepudu, ladies finger fry, mixed vegetables, and even in daal and rasam.

Preparing Curry Powder (Kura Karam)
Kura Karampodi is essentially a delectable dry spice mix that is prepared from a variety of aromatic spices, lentils, and groundnut. To make TruSpice kura karampodi, all the ingredients are carefully chosen and then dry roasted, finely ground, and pulverized. No preservative or artificial elements are added to the spice mix. So, it is completely safe for everyone, including the elderly and children.

Ingredients :

• Bengal gram
• Urd Dal
• Coriander seeds
• Groundnuts
• Chilli Powder
• Salt
• Cinnamon
• Cardamom
• Asafoetida
• Mustard Seeds

Making tasty vegetable dishes has never been easier. Just stir fry the vegetables and sprinkle a dash of TruSpice’s Kura Karampodi on top of it, and you are good to go.

Indian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get hold of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavours. Among thousands of spices, however, the one that stands out as the signature of Indian cuisine is garam masala.

The Warmth of Curry
Garam masala can be literally translated into warm spices. True to its name, the spice blend gives your cooking a robust body and heady aroma, elevating the taste a few notches more. It also produces an amazing balance of sweetness and bitterness, along with a spicy, pungent smell that gives your tastebud a powerful kick. Given the widespread use of the spice mix, garam masala has become almost synonymous with Indian curries. Be it North Indian, Marathi, Assamese, Bengali, or South Indian cuisine, the fragrant, tasty masala complement all your dishes. You can also use it in snacks, baked goods, and drinks to give them a strong flavour.

Ingredients

• Coriander Seeds


• Cumin Seeds


• Cloves


• Cinnamon


• Star Anise


• Mace (Nutmeg)


• Stone flower


• Salt


• Chili Powder

Make your idli taste better with TruSpice’s Idli Karampodi. This lip-smacking powdered spice mix adds delectable flavours to your idlis, giving them a zingy, spicy twist. The sumptuous karampodi (spice mix powder) is widely consumed with idli in most South Indian homes. But you can also use this as a fun condiment in any vegetable dishes, including stir-fries and vegetable curries. It has a unique, zesty flavour and a heady fragrance that elevates the taste of your breakfast further.

A blast of flavours
If you are eating your idli with just sambar and chutney, you are having it wrong! Try adding some Idli Karampodi to your dish and taste the magical transformation. TruSpice’s Idli Karampodi is prepared from fiery red chillies, fresh, green curry leaves, healthy lentils, and an assortment of authentic Indian spices ground and blended. The spice mix yields the mesmerizing fragrance of curry leaves and aromatic spices, while the lentils bring the goodness of protein, fibre, and essential nutrients into your meal. TruSpice’s Idli Karampodi comes in an airtight container that keeps the spice mix fresh and fragrant for a long time. 

Ingredients

• Urd Dal


• Bengal Gram


• Sesame Seeds


• Roasted Channa Dal


• Salt


• Chilli Powder


• Coriander seeds


• Curry Leaves


• Asafetida

 
Start your day with TruSpice’s Idli Karampodi sprinkled on your hearty breakfast. You can also enjoy it with plain rice mixed with ghee or sesame oil.

Rasam is a staple food in any South Indian home. The simple, hearty lentil soup prepared with vegetables and aromatic spices is one of the most popular dishes in South Indian cuisine. It is commonly served with plain rice and a side dish, preferably a vegetable one. It can also be served separately as soup. No matter how you eat it, it is bound to fill you with warmth, comfort, and the goodness of home-cooked food. This simple yet flavourful recipe calls for rasam powder, also known as rasam podi. This is a mixture of different spices, herbs, and lentils (dal) that gives your dish the perfect balance of taste and a familiar fragrance. TruSpice’s rasam powder is made of the choicest ingredients following the age-old, traditional recipe that our ancestors have followed for generations. It helps you get the mildly sweet and slightly tangy taste in your rasam while giving it the perfect spicy kick that makes your mouth water with every spoonful.

Ingredients

• Toor Dal


• Coriander


• Pepper


• Jeera


• Chili Powder


• Salt


• Haldi

A Wholesome Meal
Sambar is not just a delicious item but also packed with healthy and nutritious ingredients. It is full of protein and nutrients. As such, it is commonly believed that the delightful item provides ensures complete nutrition of your body. 

Ingredients

• Bengal Gram (chana dal)


• Urad Dal


• Coriander


• Pepper


• Jeera (Cumin)


• Chilli Powder


• Salt


• Haldi (turmeric)


• Cinnamon

Make your food tastier, flavourful, and fun with TruSpice’s Pudina Karampodi. The zingy spice powder, made from pudina or mint leaves, gives your dish an herbaceous flavour and a beautiful aromatic fragrance. Sprinkle it over fluffy idli, spicy dosa, or spicy upma to make the recipes more intense in flavour and add some interesting textures to the dish. Not just breakfast, TruSpice’s Pudina Karampodi can make any dish better dramatically, be it a vegetable curry, stir-fry, or simply a bowl of humble rasam. 

The Flavour Bomb
TruSpice’s Pudina Karampodi is made from fresh mint leaves, along with an assortment of spices and lentils. It adds a delectable, savoury taste to your dish. The fragrance of mint leaves gives your food a refreshing aroma, while the ground lentils and husks add a beautiful texture. A spoonful of food with some TruSpice Pudina Karampodi feels like a riot of flavours in your mouth. The umami, savoury deliciousness makes your tastebuds pop and leaves them craving for more.

Ingredients

• Mint Leaves
• Bengal Gram
• Urd Dal
• Coriander Seeds
• Cumin Seeds
• Chilli Powder
• Salt
• Tamarind

TruSpice’s Pudina Karampodi is not just a taste enhancer, it is also packed with all the goodness of mint. It is also used as a great appetizer.