Indian Spices

When we talk about Indian cuisine, the first thing that comes to our minds is the distinct, intricate flavours of spices that make out taste buds crave for more, and of course, the mesmerizing aroma that wafts from the dish as soon as you open the lid. While there are chock-full of aromatic elements that bring out the distinct flavours in each dish, Kasuri Methi is undoubtedly one of the most popular spices that enhance the taste of your recipe. TruSpice brings you the best Kasuri Methi made from fresh, carefully chosen methi leaves. It is a great way to add texture and elevate the flavours of any vegetable, lentils, pulses, or protein items, and even parathas and chapattis.

Ingredients

• Kasuri Methi (fenugreek leaves)

 
Kasuri Methi is not just a great element that adds flavour and fragrance to your dish but also is good for your health. So, bring home TruSpice’s Kasuri Methi to make the perfect dish.

Chilli Powder is an essential ingredient in Indian cuisine. The bright red, heady spice gives your food the richness of colour and heat. And that is why TruSpice’s Chilli Powder is the ultimate choice for your kitchen. It gives you the perfect red colour and the right amount of heat, along with the spicy, flavourful aroma that makes the food more appealing to your tastebuds. Try the exclusive spice and give your food the desired depth of flavour that elevates your recipe to the next level.

The Treasure of Indian Cuisine
Indian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get old of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavour produced by the combination of a variety of spices in the traditional Indian recipes. Even a slight shift in the recipe or cooking technique can completely change the taste, and so does the order of the spices that are put in the dish. The spices are not just there to add taste, they often play the key role in bringing out the depth of flavour, aroma, and colour.

Ingredients

• Red Chillies


• Salt

Remember, Chilli Powder is not just something you add to your recipe to make it spicy; it gives you an intricate flavour, beautiful aroma, and perfect colour as well. Add some TruSpice Chilli Powder to your recipe to make it hot, spicy, and certainly, more fun!

Use our biryani masala to make the perfect biryani. Biryani is one of the most loved Indian dishes in the world. While a careful blend of rice and vegetables make up the base of this popular dish, the combination of flavours is important to prepare its irresistible taste. Relish the traditional Indian flavour of biryani with our homemade biryani masala. It consists of all the spices you need to enjoy delicious plates of biryani.

At TruSpice, biryani masala is prepared from a mixture of whole spices that are slightly roasted and powdered. Our masala does not only add flavour to your dish but also induces the faint smell of the perfect biryani. While masalas are usually hot and spicy, our product lets you enjoy authentic biryani with a similar traditional taste. We incorporate the age-old methods of preparing biryani masala by using the latest technology. More than a secret ingredient, we consider the right balance of all the spices needed to make this item. From star anise and fennel seeds to cloves, cinnamon and cardamom, each spice is precisely measured to make the appropriate blend. Rather than using several different spices, try our biryani masala to bring out the real taste of biryani. You can use it to enrich both veg and non-veg biryanis with a flavour to remember. Additionally, you can also use the masala in muffins and carrot cakes instead of cinnamon or nutmeg.

We ensure shelf life with the help of the right regulators and preservatives. Contain the masala in an airtight jar to preserve its aroma.

Ingredients

• Cinnamon


• Black Pepper


• Star Anise


• Shajeera


• Nutmeg


• Cloves


• Green Cardamom


• Black Cardamom


• Mace


• Peppercorn


• Bay Leaf


• Fennel seeds(Sompu)


• Coriander seeds


• Cumin seeds