Indian Pickles

There are days when no food tastes good or appetizing enough. In such cases, TruSpice’s Bitter Gourd Pickle comes to your rescue. The sharp, spicy, and mildly bitter taste can make any food taste better. Made from kakarakaya or bitter gourd (karela in Hindi), this is a signature pickle from the Andhra cuisine. And TruSpice brings you the authentic taste of Andhra style Bitter Gourd Pickle with loads of flavour and spiciness.

Ingredients

• Bitter Gourd


• Tamarind


• Chilli Powder


• Salt


• Mustard Seeds


• Fenugreek Seeds


• Sesame Oil


• Asafoetida

In Telugu cuisines, the fresh, herbaceous kothimeera (Coriander) leaves play a key role as a flavour enhancing element. But it is not limited to use as a spice alone. Kothimeeraa Pickle is also a widely popular condiment in Andhra households and restaurants. TruSpice brings you the best quality Coriander Pickle that reminds you of the familiar taste of your grandmother’s recipe, taking you back to the nostalgic childhood days. 

Ingredients

• Kothimeera Leaves


• Tamarind


• Chilli Powder


• Salt


• Sesame Oil


• Garlic


• Asafoetida


• Mustard Seeds


• Fenugreek Seeds


• Jaggery

   
The Freshness of the Kothimeera leaves gives you a refreshing taste in every bite. The sharpness of the sesame oil and the sweetness from the jaggery make TruSpice’s Coriander Pickle a blast of flavours in your mouth. So, try the amazing pickle and make your meals lip-smackingly good. 

Drumsticks are a delicacy in Telugu cuisine. Be it a piping hot bowl of sambar or a zesty plate of vegetable stir-fry, the luscious bits of drumsticks enhance the taste even further. Now, you can enjoy the delicious taste of drumsticks with any of your dishes by adding some TruSpice Drumstick Pickle to your meal. It can be served with any dish. From the humble idli to a hearty plate of curd rice or roti—it can dramatically turn your food into a delectable treat. Better still, try TruSpice Drumstick Pickle with some tasty, flaky paratha and you will be simply overjoyed with its lip-smacking goodness. 

Ingredients

• Drumstick


• Tamarind


• Sesame Oil


• Mustard Seeds


• Jeera


• Fenugreek Seeds


• Chilli Powder


• Asafoetida

TruSpice Drumstick Pickle contains no artificial flavours or preservatives. It is completely safe and guarantees the authentic taste and fragrance of traditional South Indian cuisine.

A classic, authentic recipe from Telugu cuisine, TruSpice’s Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics. TruSpice’s Garlic Pickle is made without adding any artificial colours, flavours, or harmful chemicals and preservatives. The sharpness of mustard oil and the variety of spices added to the pickle can elevate all of your dishes.

Ingredients

• Garlic


• Chilli Powder


• Salt


• Sesame Oil


• Mustard Seeds


• Fenugreek Seeds


• Citric acid

TruSpice’s Garlic Pickle is stored in carefully designed airtight glass jars that retains the authentic taste and fragrance intact for long periods. Made from best quality garlic bulbs and authentic spices, it is the best accompaniment to turn even the simplest dish into a delectable, zesty meal.

Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee. TruSpice’s Ginger Pickle gives you the authentic mouth-watering taste of Telugu cuisine.

Ingredients

• Ginger


• Jaggery


• Tamarind


• Salt


• Chilli Powder


• Garlic


• Dhaniya


• Jeera


• Mustard Seeds


• Sesame oil

       
Adding some ginger paste to your daily food will not only enhance the taste and flavour of your meals but will also help you live a disease-free life. So, choose TruSpice Ginger Pickle and make your dishes fun and healthy.

Mixed with exotic Indian spices, savour our Gongura Pickle, which retains the original traditional taste of the South India you miss. It is made of sorrel leaves, which has been used in South-eastern India as a delicacy typical to Telegu cuisine for decades. While sorrel leaves have different names in different regions, their nutritional properties remain the same.

Best Meal Combinations
Spicy and tangy, our Gongura Pickle can make anyone fall in love with it as soon as the lid is opened. It has a distinct taste and is best enjoyed with hot steamed rice and ghee. You can also enjoy it as a side dish for any meal, be it upma, dosa, chapatti, rolls or sandwiches.

How it is Made
By grinding green and fresh gongura leaves into a thick paste, we turn it into a pickle by adding salt and an assortment of spices, including fenugreek seeds, mustard seeds, tamarind and chilli powder. It is then seasoned with sesame oil to bring out the authentic Andhra taste of Gongura Pickle. We cool the product at room temperature and pack it in glass jars.

How to Store?

• Keep the pickle in the refrigerator to increase shelf life


• Use a dry spoon for serving the product


• Always keep it sealed in an airtight container

Ingredients :

• Gongura leaves


• Mustard Seeds Powder


• Fenugreek seeds powder


• Chilli Powder


• Sesame Oil


• Salt


• Garlic Cloves


• Tamarind

Amla, also called Usirikaya or Gooseberry, is a very sour and pungent fruit that has been an essential part of Indian delicacies for centuries. It is especially used for making pickles. Gooseberry Pickle by TruSpice is India’s favourite Gooseberry pickle that has the most tasteful signature of tanginess, becoming one of the tastiest pickles with sourced quality fruits.

Our Gooseberry Pickle tastes otherworldly when consumed with steamed rice, roti, dosa, or chapattis with a spoonful of ghee. You can also have it with any favourite meal or simply enjoy its tanginess separately.

Ingredients

• Amla


• Mustard Seeds Powder


• Fenugreek Seeds


• Chilli Powder


• Sesame Oil


• Salt


• Asafoetida


• Citric Acid

Indian cuisine is all about spices and flavours, and when it comes to Andhra-style food, it has got to be fiery hot. If you prefer your food hot and spicy too, try TruSpice’s Green Chilli Pickle. This amazing pickle recipe packs a punch of green chillies along with loads of aromatic spices and sesame oil. Unlike the regular store-bought pickle brands, TruSpice’s Green Chilli Pickle is made from fresh chillies with no added artificial colour or flavour. It gives you the spiciness and the savoury tang that make your meals delectable and fun. The mild heat, added with an herbaceous, fragrant aroma will make your mouth water.

Ingredients

• Green Chillis


• Mustard Seeds


• Chilli Powder


• Sesame Oil


• Salt


• Fenugreek Seeds

Try TruSpice’s Green Chilli Pickle with any of your dishes to get that extra hint of heat and tang in it. It could make your everyday meal scrumptious and delightful.

Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle. Taste the traditional authenticity of Jaggery and Mango blended in one package wherever you are.

The pickle is a ripe combination of sweet and sour along with a touch of spicy and offers your tongue a taste it will remember. Our careful selection of ingredients packed together bursts into different flavours in your mouth. The product we offer is lauded for its nutritional and pure content. We prepare it from premium selected mangoes and mix it with jaggery, fenugreek seeds and other ingredients.

How to Increase Shelf Life?
While our Jaggery Mango Pickle is prepared to last about a year at the average Indian room temperature, we recommend you store it in a refrigerator to increase life.

How to Store?
Use a dry, clean spoon instead of a wet spoon to retain the authentic taste of the chutney. When not in use, keep it tightly closed in our provided jar or any other clean and air-tight container you have dedicated for pickle storage. If your home is in a humid area, refrigerate after opening the original packing.

Ingredients

• Raw Mangoes Pieces


• Mustard Seeds


• Chilli Powder


• Sesame Oil


• Fenugreek Seeds


• Salt


• Jaggery

No food seems to be appealing enough? Suffering from the loss of appetite? Want something tasty and zingy to make your meals fun again? Then try TruSpice’s Lemon Pickle. This absolutely lip-smacking pickle can any dish taste better. Be it dosa, idli, uttapam, parotta, or even a simple plate of curd rice, TruSpice’s Lemon Pickle brings an amazing tangy and spicy taste to your dish and make it scrumptious again. The delectable citrusy taste, the blast of spices, and the incredible fruity fragrance create a riot of flavours in your mouth. Made from organic ingredients, the product is completely safe for everyone, even for children and elderly people. 

Ingredients

• Lemon


• Mustard Seeds Powder


• Fenugreek Seeds Powder


• Chilli Powder


• Sesame Oil


• Salt


• Asafoetida

 
TruSpice’s Lemon Pickle is made from fresh, locally sourced lemons and an assortment of authentic spice. It is completely free from artificial flavours, preservatives, or any other chemicals to ensure you the authentic taste of Telugu cuisine. Get your TruSpice Lemon Pickle today and enjoy the tastiest meals every time. 

TruSpice mango pickles give you a rich and authentic taste that tickles your taste buds exquisitely. Our pickles contain a mix of juicy mangoes and a blend of assorted species and can complement any of your meals. Experience the traditional home-style mango pickle taste, made with handpicked mangoes. Ingredients include mango pieces, vegetable oil, salt, red chilli powder, turmeric, fenugreek, and many more.

Our mango pickle recipe gives you the taste of home and makes every meal memorable. It offers a unique blend of juicy green mangoes and premium spices that scintillate your taste buds with joy. We use the traditional recipe that has existed for decades and the freshest ingredients to make sure you get the best quality. Our mango pickles are loved by customers around the world who like to spice up their meals with some tangy goodness. This product is also full of various nutrients such as sodium, calcium, potassium, carbohydrates, proteins, monounsaturated and polyunsaturated fats. It is free from cholesterol and contains the right selection of preservatives and regulators to ensure long shelf life. Mango pickles are completely vegetarian and fit for consumption for people of all ages. They can make any meal special by adding a dash of intense flavours for your taste buds to explore. We source the highest quality of juicy raw mangoes and spices to create the perfect traditional mango pickles taste. You can get this product in several sizes.

Ingredients

• Raw Mangoes Pieces


• Mustard Seeds


• Chilli Powder


• Sesame Oil


• Fenugreek Seeds


• Salt


• Peeled Garlic Cloves

Love the refreshing taste of mint? Try TruSpice’s exclusive Mint Leaf Pickle. The minty, spicy taste of the pickle with a refreshing aroma will make your meals fun. Made with fresh, green mint leaves and an assortment of authentic Telugu spices, it brings a herbaceous flavour and a mesmerizing fragrance to your dish.

TruSpice’s Pudina Karampodi is not just a taste enhancer, it is also packed with all the goodness of mint. It is also used as a great appetizer. Moreover, TruSpice’s Mint Leaf Pickle is prepared by following the authentic family recipe of Andhra cuisine. It is made by fermenting the pudina leaves and mixing them with oil and spices. Eating fermented food can be really good for your health. It increases the levels of natural probiotic in your body that helps you fight with viruses and bacteria. It is also very beneficial for improving your gut health and boosting your digestive enzymes. Try some TruSpice Mint Leaf Pickle with your daily meal and make them healthy and tasty.

Ingredients :

• Mint Leaves


• Tamarind


• Chilli Powder


• Salt


• Sesame Oil


• Garlic


• Mustard Seeds


• Fenugreek Seeds


• Jaggery

 
A spoonful of food with some TruSpice Mint Leaf Pickle feels like a riot of flavours in your mouth. The umami, savoury deliciousness makes your taste buds pop and leaves them craving for more.

While enjoying Indian delicacies, pickles are a must-have side dish. Mixed Veg Pickle, in particular, is one of the most popular items in this regard. TruSpice brings you the best Mixed Veg Pickle that can elevate the flavours of any dish and add a spicy, savoury twist to your everyday food.

Loaded with Flavours
TruSpice’s Mixed Veg Pickle is prepared from a variety of vegetables, fresh raw mangoes, and an assortment of authentic Indian spices that makes your mouth water instantly. It also has a beautiful aromatic fragrance that elevates the flavours of the dish. You can try this pickle with any dish of your choice. Be it rice, chapati, paratha, dosa, idli, or even with snacks. The immaculate packaging of the item gives TruSpice’s Mixed veg Pickles a longer shelf life, retaining its flavours and freshness for a long time.

Ingredients

• Carrot


• Beetroot


• Green Chilli


• Raw Mangos


• Tomato


• Cauliflower


• Ivy Gourd


• Citric acid


• Chilli Powder


• Mustard Seeds


• Salt


• Fenugreek Seeds


• Jeera


• Sesame oil

If you love pickles, then you will definitely find TruSpice’s Mixed Veg Pickle tasty and fun. It is rich in flavours, aroma, and adds a beautiful zesty taste. A spoonful of TruSpice’s Mixed Veg Pickle can magically turn your regular food into a lip-smacking, sumptuous meal.

Avakaya or Pickle is an essential element in Telugu cuisine. There are various kinds of pickles to be enjoyed from the vast range of Andhra kitchens made by following age-old recipes and processes. And you will hardly find the unique taste in anything else. Pulihora Pickle is undoubtedly one of them. TruSpice’s Pulihora Pickle gives you the exclusive authentic taste that reminds you of the flavours of Andhra Pradesh and makes your day-to-day meal more delectable.

TruSpice’s Pulihora Pickle is made from the best quality mangoes, fermented and mixed with an assortment of lentils, spices and sesame oil with some fresh curry leaves. The mango pieces build the robust body of the Pulihora Pickle, making it tangy and lip-smacking good. The sesame oil contributes a flavourful sharpness, while the spice mix gives it heat and aroma. Together, they bring out a distinct, umami taste with a luscious fragrance.

Ingredients

• Raw Mango Pieces


• Chilli Powder


• Mustard Seeds


• Sesame Oil (for Seasoning)


• Urd Dal


• Bengal Gram


• Red Chilli


• Curry Leaves


• Green Chilli

TruSpice’s Pulihora Pickle is made in small batches to ensure the freshness and purity of the pickle. No preservative, artificial flavour, or colours are added to the pickle so that you can enjoy the authentic, nostalgic taste of Andhra-style Pulihora Pickle that reminds you of your home.

A very popular and common meal enrichment, the TruSpice Red Chilli Pickle makes the meal tastier by boosting the taste buds. It can be enjoyed with puris, parathas, khichdi, khakra, and dal-rice. This fleshy red chilli pickle is made with the freshest quality red chillies to ensure authentic taste. It does not come with any artificial preservatives and you can feel the aroma of classic Indian spices.

TruSpice’s red chilli pickle is made from the best quality long grain red chilli peppers, known for their tremendous health benefits. The pickle, when taken with a meal in a light amount, can help improve metabolism and digestion. Red chilli peppers also contain capsaicin that has proved to be effective against treating migraines and headaches. It also has the potential to prevent the growth of cancer cells in and around the prostate region. Red Chilli peppers are also rich in Vitamin A and beta-Carotene that helps in fighting flu, common cold, and fungal infections.

Ingredients

• Red Chilli


• Tamarind


• Chilli Powder


• Salt


• Sesame Oil


• Asafoetida


• Garlic


• Mustard Seeds


• Fenugreek Seeds

TruSpice’s red chilli pickle reminds us of the Andhra cuisine, and you can enjoy the tangy yet spicy flavour with any kind of recipes during breakfast, lunch, or dinner. That hot taste or the pungency factor, all make TruSpice’s red chilli pickle the perfect choice to satisfy your taste buds during a sumptuous meal session. Don’t miss this!

Remember the blissful days of childhood? Spending the lazy afternoons of summer vacations with some tangy green mango and a comic book? Or maybe stealing a handful of mango pickles from your grandma’s jar? TruSpice brings back that nostalgic taste with its new range of Mango Slices Pickle ( Maggai). It contains the same flavour that reminds you of the traditional recipe of Andhra households containing the choicest, sun-dried mangoes mixed with mustard seeds, fenugreek seeds, and sesame oil. The sharpness of the oil and the roasted, earthy flavour of the mustard seeds gives the pickle a surprising depth of flavour on top of that tangy, scrumptious taste of mangoes.

For most Indians, mangoes and summer are synonymous. And in Telugu households, the perfect lunch is incomplete without some magaya. TruSpice Mango Slices Pickle gives you the authentic taste with the guarantee of zero artificial colour and preservatives so that you can enjoy the lip-smacking taste of magaya anytime you want.

Ingredients

• Peeled Mango Pieces


• Chilli Powder


• Salt


• Mustard Seeds


• Fenugreek Seeds


• Sesame Oil


• Asafoetida

TruSpice’s Mango Slices Pickle is made in small batches with the utmost care. So, every time you eat some of the pickles, you are guaranteed to enjoy the freshness and purity of the choicest mangoes.

Relieve those younger days when your grandmother used to make pickle from raw and ripe tamarind. It was a true delight to enjoy the flavour. TruSpice introduces authentically flavoured tamarind pickle that will remind you of the actual taste of pickles just like granny used to make.

TrusSpice pickle can be best enjoyed with rice, but it can be quite a palatable addition with parathas and rotis. The product comes with no added preservatives and is safe to consume. This Telugu delicacy is a favourite among people from other parts of India.

TruSpice Tamarind Pickle comes with several health benefits. It is enriched with iron that helps with immunity and digestive problems. Including tamarind pickle in your daily diet will prevent your constipation problems and will also help fight fungal infections like the common cold and flu. It is very rich in dietary fibre and Vitamin C which enhance the purification of the blood.

Ingredients

• Tamarind


• Chilli Powder


• Salt


• Sesame Oil


• Asafoetida


• Mustard Seeds


• Fenugreek Seeds

TruSpice aims towards bringing the rich traditional taste of Indian Cuisine back to the busy homes of the modern generation. The pickle is made from the finest quality tamarind, hand-picked to make the flavour taste just like those good old days. Mix well before use. Also, make sure that the pickle is stored in a cool and dry place. TruSpice only uses the best quality spices and oil for preparing the tamarind pickle. Give it a try and enjoy the rich taste.

Don’t like vegetables? Are kids refusing to eat their veggies? Don’t worry! Add TruSpice’s Tindora Pickle to your meal and make it a hearty, spicy, tasty treat. Andhra cuisine is famous for making a variety of pickles with almost all kinds of vegetables that you can imagine. TruSpice brings you that treasure trove of deliciousness following the traditional recipes from Andhra households.

The Tindora Pickle is made from the best quality ivy gourds. Adding a blend of authentic spice mix, it is made in small batches and without any artificial colour or preservatives so that you get fresh, healthy, and a delectable pickle every time you have some TruSpice Tindora Pickle. Made from fresh dondakaya, the pickle has an amazing texture and crispiness that makes your meal more fun. Besides, the blend of spices and oil gives you a sharpness with a nice amount of heat.

Ingredients

• Ivy Gourd


• Tamarind


• Chilli Powder


• Salt


• Sesame Oil


• Mustard Seeds


• Jeera


• Fenugreek Seeds

Ivy gourd or dondakaya is a very popular vegetable in Andhra. When mixed with the spice blends and umami sesame oil, the fermented dondakaya tastes even better. So, try TruSpice’s Tindora Pickle to taste the savoury goodness and blast of flavour with each spoonful of your food.

TruSpice’s Tomato Pickle is a delicious homemade pickle that absorbs the pungency, freshness and flavour of freshly sourced farm tomatoes. It retains the authenticity of Indian pickle in a simple yet sizzling offering, making our pickle the perfect side dish for any snack or meal.

Highly Beneficial for Health
Our Tomato Pickle is beneficial in reducing the risk of cancer and heart diseases. It is rich in folate. potassium, vitamin C and K, serving as a great dietary source of the antioxidant lycopene. As a homemade product, we do not add any chemicals or artificial preservatives to ensure you only get the taste of the original pickle, just like your mother or grandmother would make at home.

Ingredients

• Tomato


• Mustard Seeds Powder


• Fenugreek Seeds Powder


• Chilli Powder


• Sesame Oil


• Salt


• Garlic Cloves


• Tamarind


• Asafoetida

       
We focus on providing you with a product, the taste of which you will remember throughout your life. By purchasing from TruSpice, you will never miss out on the taste. Our carefully selected ingredients are mixed to reinvigorate the authentic Indian taste of tomato pickle. Enjoy the sour and spicy taste of tomato, tamarind and chilli with garlic cloves and fenugreek seeds. Now, you have more reasons to welcome your family and friends over for a delectable meal.