Ginger Pickle

Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee. TruSpice’s Ginger Pickle gives you the authentic mouth-watering taste of Telugu cuisine.

Ingredients

• Ginger


• Jaggery


• Tamarind


• Salt


• Chilli Powder


• Garlic


• Dhaniya


• Jeera


• Mustard Seeds


• Sesame oil

       
Adding some ginger paste to your daily food will not only enhance the taste and flavour of your meals but will also help you live a disease-free life. So, choose TruSpice Ginger Pickle and make your dishes fun and healthy.