Grounded Spices

Bring out the rich, earthy flavour in all your curries with TruSpice’s Coriander Powder. Dhaniya or Coriander Powder is a key ingredient in a wide variety of Indian recipes. The musky, aromatic element gives your dishes a unique depth of flavour, enhancing the taste of all the gravy items, be it chicken, mutton, or even some vegetable dishes. You simply cannot make a delectable chicken curry or mouth-watering chhole bhature without adding a dash of Coriander Powder in it. TruSpice’s Coriander Powder is made from the best quality coriander seeds without any preservatives or additives. This is the best Coriander Powder that you can add to your pantry and make sumptuous dishes that make your taste buds come alive.

Health Benefits
Apart from being a flavourful, aromatic spice, Coriander Powder has many medicinal and cooling properties. It is considered to be a great appetite stimulant. It also aids your digestive system by helping the secretion of gastric juices into your system. Coriander Powder is also known to stimulate insulin production and thus, helps controlling blood sugar levels. It is also a great source of antioxidants that works wonders for your hair and skin health.

Ingredients

• Coriander Seeds


• Salt

TruSpice’s Coriander Powder is made by following the traditional Indian recipe that brings out the perfect aroma and flavour in your dishes. It comes in an air-tight container that increases its shelf life and prevents it from getting clumpy or lose its smell. You can simply store it in the refrigerator and bring it out when your recipe calls for it.

Jeera Powder or powdered cumin might look ordinary, but it is a magical ingredient that can change your dish completely. Buy TruSpice’s Jeera Powder to add a flavourful and aromatic twist to your food and drinks. You can use Jeera Powder as a key ingredient in your spice mix and bring out the depth of flavour in your recipe. Or you can also make tasty, unique items where the jeera stands out as the hero of the dish. TruSpice’s Jeera Powder is known for its fresh, earthy smell and authentic taste made from carefully chosen, best-quality cumin seeds.

The Star of Indian Curry Dishes
Jeera or cumin (Cuminum Cyminum) is obtained from a flowering plant of the same name that is largely grown in the Indian subcontinent, along with parts of the Middle East and North Africa. While exotic spice is widely used in different cuisines around the world, it is a key ingredient in almost all Indian recipes. The exclusive Indian curry cannot be complete until you add a dash of Jeera Powder to the spice mix. Be it a protein or a vegetable item, the Jeera Powder brings out the beautiful musky smell and slightly bitter, earthy taste that elevates the flavours of your dish. TruSpice’s Jeera Powder is made following the traditional process and gives your recipe a unique, intricate taste.

Ingredients

• Cumin Seeds


• Salt

Jeera Powder tends to lose its flavour and aroma with time. TruSpice’s Jeera Powder comes in an airtight container that protects it from moisture and increases its shelf life.

Chilli Powder is an essential ingredient in Indian cuisine. The bright red, heady spice gives your food the richness of colour and heat. And that is why TruSpice’s Chilli Powder is the ultimate choice for your kitchen. It gives you the perfect red colour and the right amount of heat, along with the spicy, flavourful aroma that makes the food more appealing to your tastebuds. Try the exclusive spice and give your food the desired depth of flavour that elevates your recipe to the next level.

The Treasure of Indian Cuisine
Indian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get old of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavour produced by the combination of a variety of spices in the traditional Indian recipes. Even a slight shift in the recipe or cooking technique can completely change the taste, and so does the order of the spices that are put in the dish. The spices are not just there to add taste, they often play the key role in bringing out the depth of flavour, aroma, and colour.

Ingredients

• Red Chillies


• Salt

Remember, Chilli Powder is not just something you add to your recipe to make it spicy; it gives you an intricate flavour, beautiful aroma, and perfect colour as well. Add some TruSpice Chilli Powder to your recipe to make it hot, spicy, and certainly, more fun!

The spice comes from the turmeric or haldi plant itself. Previously, people used to paste the root of haldi to get the spice extracted. But now, haldi powder has become more popular for its ease of use. Among hundreds of haldi powder brands, TruSpice brings you the best haldi powder made from fresh, carefully chosen turmeric. It guarantees the most beautiful yellow colour and the earthy, rich aroma of the traditional spice.

Culinary Use of Haldi Powder
Haldi powder is an indispensable item for any Indian kitchen. Almost all Indian recipes ask for haldi as its ingredient either separately or as a component in the masala (spice mix). Be it a vegetarian or non-vegetarian dish, it requires a dash of haldi to bring out the perfect yellow colour and the musky aroma. Even most dishes made of lentil, rice, or beans need haldi to be perfect.